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Sparkling Apple Berry Mold

  • Prep Time: 15 minutes (Total Time : 5 Hour 19 Minutes)
  • Serving Size: 10
  • 2 env. KNOX Unflavored Gelatine
  • 1/3 cup Sugar
  • 1/2 cup Apple Juice
  • 1 bottle (24 oz.) Sparkling Cider, Warmed Slightly
  • 1 cup Sliced Strawberries
  • 1 cup Blueberries
  • MIX gelatin and sugar in small saucepan. Stir in apple juice; let stand 1 min. Cook on low heat 3 min. or until gelatin is completely dissolved. Cool slightly.

    STIR in cider. Refrigerate until mixture is consistency of unbeaten egg whites, stirring occasionally. Gently stir in fruit. Pour into 6-cup mold.

    REFRIGERATE at least 4 hours or until firm. Unmold onto serving plate. Store leftover mold in refrigerator.

    KRAFT KITCHENS TIPS

    Great Substitute

    Substitute 1 bottle (24 oz.) apple juice for the sparkling cider.

    RECIPE COURTESY OF KRAFT FOODS