Sparkling Apple Berry Mold
- Prep Time: 15 minutes (Total Time : 5 Hour 19 Minutes)
- Serving Size: 10
- 2 env. KNOX Unflavored Gelatine
- 1/3 cup Sugar
- 1/2 cup Apple Juice
- 1 bottle (24 oz.) Sparkling Cider, Warmed Slightly
- 1 cup Sliced Strawberries
- 1 cup Blueberries
MIX gelatin and sugar in small saucepan. Stir in apple juice; let stand 1 min. Cook on low heat 3 min. or until gelatin is completely dissolved. Cool slightly.
STIR in cider. Refrigerate until mixture is consistency of unbeaten egg whites, stirring occasionally. Gently stir in fruit. Pour into 6-cup mold.
REFRIGERATE at least 4 hours or until firm. Unmold onto serving plate. Store leftover mold in refrigerator.
KRAFT KITCHENS TIPS
Substitute 1 bottle (24 oz.) apple juice for the sparkling cider.
RECIPE COURTESY OF KRAFT FOODS