Sweet & Spicy Pickled Vegetables
- Prep Time: 10 minutes(Total Time: 2 Hours 10 Minutes)
- Serving Size: 8
- 1 cup CLAUSSEN Bread 'N Butter Pickle Chips, Drained, Reserving Half Cup Liquid
- 10 Cherry Tomatoes
- 1 large Carrot, Sliced Diagonally
- 1/2 Of A Small Onion, Cut Into Strips
- 1/4 cup Pickled JalapeÒo Slices, Drained, Reserving 2 Tablespoons Liquid
MIX all ingredients, including reserved pickle and jalapeno liquids, in covered container or resealable plastic bag.
REFRIGERATE at least 2 hours to marinate before serving.
KRAFT KITCHENS TIPS
Add 1/2 cup finely chopped red peppers to the vegetable mixture before marinating.
Substitute 1 medium tomato, cut into chunks, for the cherry tomatoes.
RECIPE COURTESY OF KRAFT FOODS