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Greek Vegetable Wraps

  • Prep Time: 10 Minutes (Total Time: 25 Minutes)
  • Serving Size: 4
  • 1/4 cup KRAFT Greek Vinaigrette Dressing
  • 2 tablespoons Lemon Juice
  • 3 cups Mushroom Slices
  • 1 cup Each Zucchini Strips, Red Pepper Strips, Halved Red Onion Slices
  • 4 TACO BELL® HOME ORIGINALS® Flour Tortillas
  • 2 cups Chopped Romaine Lettuce
  • 1/4 cup ATHENOS Crumbled Reduced Fat Feta Cheese
  • MIX dressing and lemon juice. Toss mushrooms, zucchini, red peppers and onions in large bowl. Add dressing mixture; mix lightly. Place in foil-lined 15x10x1-inch baking pan.

    BAKE at 400°F for 15 minutes, stirring after 10 minutes.

    COVER tortillas with lettuce; top with vegetable mixture. Sprinkle with cheese. Roll up.

    KRAFT KITCHENS TIPS

    Make-Ahead

    Chop vegetables ahead of time. Store, covered, in refrigerator until ready to use.

    RECIPE COURTESY OF KRAFT FOODS