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Lemon Shrimp Pasta Salad

  • Prep Time: 20 Minutes (Total Time 20 Minutes)
  • Serving Size: 12
  • 3 cups (8 oz.) Farfalle (bow-tie Pasta), Uncooked
  • 1 lb. Fresh Asparagus Spears, Cut Into 2 Inches Lengths
  • 1 cup KRAFT Light Zesty Italian Reduced Fat Dressing
  • 1 tsp. Dried Oregano Leaves
  • 1 tsp. Grated Lemon Peel
  • 1 lb. Cooked Large Shrimp (20 To 25 Count)
  • 1 cup Halved Cherry Tomatoes
  • 1 pkg. (8 oz.) KRAFT Natural 2 Percent Milk Reduced Fat Colby & Monterey Jack Cheese Crumbles
  • COOK pasta as directed on package, adding asparagus to the cooking water for the last 3 min. of the pasta cooking time; drain. Rinse with cold water; drain well.

    MEANWHILE, mix dressing, oregano and lemon peel.

    PLACE pasta mixture in large bowl. Add dressing mixture, shrimp, tomatoes and cheese; mix lightly. Serve immediately. Or, cover and refrigerate until ready to serve.

    KRAFT KITCHENS TIPS

    Substitute

    Prepare as directed, substituting linguini, broken in half, for the farfalle.

    Variation - Easy Pasta Salad with Asparagus

    Prepare as directed, omitting the shrimp and increasing tomatoes to 2 cups.

    RECIPE COURTESY OF KRAFT FOODS