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Step Greek Chicken & Rice Skillet

  • Prep Time: 10 minutes (Total Time: 30 minutes)
  • Serving Size: 4
  • 1/3 cup KRAFT Greek Vinaigrette Dressing
  • 1 pound Boneless Skinless Chicken Thighs, Cut Into Chunks
  • 2 teaspoons Dried Oregano Leaves
  • 4 cups Cut-up Fresh Vegetables From The Salad Bar, Such As Broccoli, Green Peppers And Carrots (about 1 Pound)
  • 1 can (14-1/2 ounce) Reduced Sodium Chicken Broth
  • 2 cups Instant Brown Rice, Uncooked
  • 1 Lemon
  • HEAT dressing in large deep nonstick skillet on medium heat. Add chicken; sprinkle with oregano. Cook 5 min., stirring once.

    ADD vegetables and broth; simmer 5 min. Stir in rice; cover. Simmer 5 min. Turn off heat. Let stand, covered, 5 min. or until liquid is absorbed.

    GRATE 1 tsp. lemon peel; sprinkle over chicken. Cut lemon into 4 wedges; serve with chicken and rice mixture.

    RECIPE COURTESY OF KRAFT FOODS