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Barnum's Pudding Cups

  • Prep Time: 20 Minutes (Total Time: 1 Hours 20 Minutes)
  • Serving Size: 12
  • 1 cup NABISCO Graham Cracker Crumbs
  • 2 tablespoons Sugar
  • 1/4 cup (1/2 stick) Margarine Or Butter, Melted
  • 1 pkg. (4-serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
  • 1-1/2 cups Cold Milk
  • 1/2 cup Thawed COOL WHIP Whipped Topping
  • 2 pkg. (2-1/8 ounces each) BARNUM'S ANIMALS Crackers
  • 12 Maraschino Cherries
  • Colored Sprinkles
  • LINE 12 medium muffin cups with paper liners; set aside. Mix graham cracker crumbs, sugar and margarine until well blended. Press 1 rounded Tbsp. of the crumb mixture firmly onto bottom of each cup.

    PREPARE pudding mix with milk in medium bowl as directed on package. Gently stir in the whipped topping; spoon evenly into muffin cups. STAND 3 crackers, with front sides facing out, around edge of pudding mixture in each cup. Top each with 1 cherry. Add sprinkles. Refrigerate at least 1 hour before serving. Store in refrigerator.

    KRAFT KITCHENS TIPS

    Great Substitute

    Prepare as directed, using any flavor JELL-O Instant Pudding & Pie Filling.

    RECIPE COURTESY OF KRAFT FOODS