- Prep Time: 10 Minutes (Total Time: 15 Minutes)
- Serving Size: 4
- 1 cup Flour
- 2 tablespoons Sugar
- 1 tablespoon CALUMET Baking Powder
- 1/2 teaspoon Salt
- 1 Egg
- 1 cup Milk
- 2 tablespoons Oil
MIX flour, sugar, baking powder and salt.
BEAT egg with milk and oil in medium bowl with wire whisk until well blended. Add flour mixture; beat until well blended and smooth.
LADLE batter onto hot griddle or into hot skillet, using 1/4 cup of the batter for each pancake; cook until bubbles form on top, then turn to brown other sides. Serve with syrup.
KRAFT KITCHENS TIPS
Serve with your favorite cut-up fresh fruit, jam or jelly instead of syrup.
RECIPE COURTESY OF KRAFT FOODS