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Pancakes

  • Prep Time: 10 Minutes (Total Time: 15 Minutes)
  • Serving Size: 4
  • 1 cup Flour
  • 2 tablespoons Sugar
  • 1 tablespoon CALUMET Baking Powder
  • 1/2 teaspoon Salt
  • 1 Egg
  • 1 cup Milk
  • 2 tablespoons Oil
  • MIX flour, sugar, baking powder and salt.

    BEAT egg with milk and oil in medium bowl with wire whisk until well blended. Add flour mixture; beat until well blended and smooth.

    LADLE batter onto hot griddle or into hot skillet, using 1/4 cup of the batter for each pancake; cook until bubbles form on top, then turn to brown other sides. Serve with syrup.

    KRAFT KITCHENS TIPS

    Variation

    Serve with your favorite cut-up fresh fruit, jam or jelly instead of syrup.

    RECIPE COURTESY OF KRAFT FOODS