Canadian Bacon & Egg Sandwich
- Prep Time: 5 Minutes (Total Time: 7 Minutes)
- Serving Size: 1
- 1 Egg
- 1 tablespoon KRAFT Light Ranch Reduced Fat Dressing
- 3 slices OSCAR MAYER Ready To Serve Canadian Bacon
- 1 Whole Wheat English Muffin, Split, Toasted
HEAT Canadian bacon as directed on package.
MEANWHILE, beat egg and dressing in small microwaveable bowl with wire whisk until well blended. Microwave on HIGH 1 min., stirring gently every 30 sec. Cover. Let stand 1 min. or until egg is set and no visible liquid remains. (Do not overstir.)
COVER 1 of the muffin halves with Canadian bacon; top with egg mixture and remaining muffin half.
KRAFT KITCHENS TIPS
Jazz It Up .Add 1 KRAFT DELI DELUXE 2% Milk Reduced Fat Sharp Cheddar Cheese Slice to assembled sandwich before topping with remaining muffin half.
Take Along Eating on the run? Wrap sandwich in foil and enjoy as a portable breakfast sandwich.
RECIPE COURTESY OF KRAFT FOODS