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Canadian Bacon & Egg Sandwich

  • Prep Time: 5 Minutes (Total Time: 7 Minutes)
  • Serving Size: 1
  • 1 Egg
  • 1 tablespoon KRAFT Light Ranch Reduced Fat Dressing
  • 3 slices OSCAR MAYER Ready To Serve Canadian Bacon
  • 1 Whole Wheat English Muffin, Split, Toasted
  • HEAT Canadian bacon as directed on package.

    MEANWHILE, beat egg and dressing in small microwaveable bowl with wire whisk until well blended. Microwave on HIGH 1 min., stirring gently every 30 sec. Cover. Let stand 1 min. or until egg is set and no visible liquid remains. (Do not overstir.)

    COVER 1 of the muffin halves with Canadian bacon; top with egg mixture and remaining muffin half.

    KRAFT KITCHENS TIPS

    Jazz It Up .Add 1 KRAFT DELI DELUXE 2% Milk Reduced Fat Sharp Cheddar Cheese Slice to assembled sandwich before topping with remaining muffin half.

    Take Along Eating on the run? Wrap sandwich in foil and enjoy as a portable breakfast sandwich.

    RECIPE COURTESY OF KRAFT FOODS