Sizzlin' Chipotle Cheddar Burger
- Prep Time: 10 Minutes (Total Time: 25 Minutes)
- Serving Size: 4
- 1 pound Ground Beef
- 1/4 cup Finely Chopped Red Onions
- 1 clove Garlic, Minced
- 4 Hamburger Bun, Split
- 1/2 cup BULL'S-EYE Smokin' Chipotle Barbecue Sauce, Divided
- 4 KRAFT DELI DELUXE Sharp Cheddar Cheese Slice
- 4 Lettuce Leaves
- 1 Medium Tomato, Cut Into 4 Slices
PREHEAT greased grill to medium-high heat. Mix meat, onions and garlic; shape into four patties.
GRILL patties 8 min. Turn patties; brush with 1/4 cup of the barbecue sauce. Grill 4 min. or until patties are cooked through (160°F). Brush cut sides of buns with remaining 1/4 cup barbecue sauce; place, cut-sides down, on grill. Grill 1 to 2 min. or until buns are lightly toasted. Top each patty with 1 cheese slice; grill an additional 1 min. or until cheese begins to melt.
COVER bottom halves of buns with lettuce and tomatoes; top with cheeseburgers and tops of buns.
KRAFT KITCHENS TIPS
Serve with a tossed green salad to round out the meal.
Jazz It Up
For extra kick, combine 1/4 cup KRAFT Mayo Real Mayonnaise and 2 Tbsp. BULL'S-EYE Smokin' Chipotle Barbecue Sauce. Spoon evenly over cheeseburgers before covering with tops of buns.
RECIPE COURTESY OF KRAFT FOODS