Soft & Chewy Chocolate Drops
- Prep Time: 20 Minutes (Total Time: 1 Hour 20 Minutes)
- Serving Size: 30
- 4 squares BAKER'S Unsweetened Baking Chocolate
- 3/4 cup (1-1/2 sticks) Butter
- 2 cups Sugar
- 3 Eggs
- 1 teaspoon Vanilla
- 2-1/2 cups Flour
- 1 tub (8 oz.) Frozen COOL WHIP Whipped Topping
- 6 squares BAKER'S Semi-Sweet Baking Chocolate
COOKIES: Preheat oven to 350°F. Microwave unsweetened chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well. Blend in eggs and vanilla. Add flour; mix well. Cover and refrigerate 1 hour or until dough is easy to handle.
SHAPE dough into 1-inch balls; place, 2 inches apart, on lightly greased baking sheets.
BAKE 8 min. or just until set. (Do not overbake.) Let stand on baking sheet 1 min.; transfer to wire racks. Cool completely.
GLAZE: Place frozen whipped topping and semi-sweet chocolate in microwaveable bowl. Microwave on HIGH 1-1/2 min. or until chocolate is completely melted and mixture is shiny and smooth, stirring after 1 min. Let stand 15 min. to thicken. Spread over cookies. Let stand until glaze is set.
KRAFT KITCHENS TIPS
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Nut-Topped Chocolate Drops
Bake and glaze cookies as directed. Immediately top each cookie with 1 PLANTERS Pecan or Walnut Half. Let stand until glaze is set.
RECIPE COURTESY OF KRAFT FOODS