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Soft & Chewy Chocolate Drops

  • Prep Time: 20 Minutes (Total Time: 1 Hour 20 Minutes)
  • Serving Size: 30
  • 4 squares BAKER'S Unsweetened Baking Chocolate
  • 3/4 cup (1-1/2 sticks) Butter
  • 2 cups Sugar
  • 3 Eggs
  • 1 teaspoon Vanilla
  • 2-1/2 cups Flour
  • GLAZE
  • 1 tub (8 oz.) Frozen COOL WHIP Whipped Topping
  • 6 squares BAKER'S Semi-Sweet Baking Chocolate
  • COOKIES: Preheat oven to 350°F. Microwave unsweetened chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well. Blend in eggs and vanilla. Add flour; mix well. Cover and refrigerate 1 hour or until dough is easy to handle.

    SHAPE dough into 1-inch balls; place, 2 inches apart, on lightly greased baking sheets.

    BAKE 8 min. or just until set. (Do not overbake.) Let stand on baking sheet 1 min.; transfer to wire racks. Cool completely.

    GLAZE: Place frozen whipped topping and semi-sweet chocolate in microwaveable bowl. Microwave on HIGH 1-1/2 min. or until chocolate is completely melted and mixture is shiny and smooth, stirring after 1 min. Let stand 15 min. to thicken. Spread over cookies. Let stand until glaze is set.

    KRAFT KITCHENS TIPS

    Size-Wise

    Sweets can be part of a balanced diet but remember to keep tabs on portions.

    Nut-Topped Chocolate Drops

    Bake and glaze cookies as directed. Immediately top each cookie with 1 PLANTERS Pecan or Walnut Half. Let stand until glaze is set.

    RECIPE COURTESY OF KRAFT FOODS