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Holiday Poke Cake

  • Prep Time: 15 Minutes (Total Time: 4 Hours 15 Minutes)
  • Serving Size: 16
  • 2 baked 9-inch Round White Cake Layers, Cooled
  • 2 cups Boiling Water
  • 1 pkg. (4-serving size) JELL-O Brand Gelatin, Any Red Flavor
  • 1 pkg. (4-serving size) JELL-O Brand Lime Flavor Gelatin
  • 1 tub (8 ounce) COOL WHIP Whipped Topping, Thawed
  • PLACE cake layers, top sides up, in 2 clean 9-inch round cake pans. Pierce layers with large fork at 1/2-inch intervals.

    STIR 1 cup of the boiling water into each flavor of dry gelatin mix in separate bowls at least 2 minutes until completely dissolved. Carefully pour red gelatin over 1 cake layer and lime gelatin over second cake layer. Refrigerate 3 hours.

    DIP 1 cake pan in warm water 10 seconds; unmold onto serving plate. Spread with about 1 cup of the whipped topping. Unmold second cake layer; carefully place on first cake layer. Frost top and side of cake with remaining whipped topping.

    REFRIGERATE at least 1 hour or until ready to serve. Decorate with fresh raspberries, if desired. Store leftover cake in refrigerator.



    Prepare as directed, using COOL WHIP LITE Whipped Topping.

    Storage Know-How

    Store cakes frosted with COOL WHIP Whipped Topping in the refrigerator.