5 Minute Candy Bar Pie
- Prep Time: 5 minutes
- Serving Size: 8
- 1-1/4 cups Cold Milk
- 2 package (4-serving size each) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
- 1 tub (8 ounce) COOL WHIP Whipped Topping, Thawed, Divided
- 2 Milk Chocolate Candy Bars (about One & Half Ounces Each), Cut Into One Fourth Inch Pieces, Divided
- 1 OREO Pie Crust (6 Ounces)
POUR milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.) Gently stir in 1/2 of the whipped topping.
RESERVE 3 Tbsp. of the candy bar pieces; stir remaining pieces into pudding mixture. Spoon into crust.
SPREAD remaining whipped topping over pudding mixture; sprinkle with reserved candy pieces. Serve immediately or refrigerate until ready to serve. Store leftover pie in refrigerator.
KRAFT KITCHENS TIPS
Save 30 calories and 4 grams fat per serving by using fat free milk, COOL WHIP LITE and a reduced fat crust.
Creamy Candy Bar Pie
Prepare as directed, increasing milk to 2 cups.
RECIPE COURTESY OF KRAFT FOODS