Pebbles Holiday Crispy Squares
- Prep Time: 10 Minutes
- Serving Size: 24
- 1/4 cup (1/2 stick) Butter Or Margarine
- 1 package (10-1/2 ounce) JET-PUFFED Miniature Marshmallows (6 Cups)
- 1 package (13 ounce) POST Fruity PEBBLES Cereal (about 8 & Half Cups)
- 9 Chewy Fruit Snack Rolls, Strawberry-kiwi Flavor
LINE 13x9-inch pan with foil, with ends of foil extending over sides of pan. Lightly grease foil.
MICROWAVE butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat.
Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. Add cereal; mix well. Press firmly into prepared pan. Cool.
LIFT cereal mixture from pan, using foil handles. Cut cereal mixture into 24 squares. Cut fruit rolls lengthwise in half, then use to wrap around cereal squares and make bows as desired, cutting into shorter lengths as necessary. KRAFT KITCHENS TIPS
Fruity PEBBLES Wreaths Prepare cereal mixture as directed. With greased hands, shape 1/2 cup of the cereal mixture into wreath shape. Place on wax paper-covered tray. Repeat with remaining cereal mixture. Cool. Garnish with green decorating icing and red hot cinnamon candies or bows made from chewy fruit snack rolls or string licorice. Makes 1-1/2 doz. or 18 servings, one wreath each.
Fruity PEBBLES Snowballs Prepare cereal mixture as directed. With greased hands, shape 1/2 cup of the cereal mixture into ball. Repeat with remaining cereal mixture. Cool. Place 1/2 cup powdered sugar in large resealable plastic bag. Add balls, one at a time, to bag; gently shake bag until balls are evenly coated with sugar. Place on wax paper-covered tray. Makes 1-1/2 doz. or 18 servings, one snowball each.
RECIPE COURTESY OF KRAFT FOODS