Recipe Search

Recipes

Roasted Red Potatoes With Bacon & Cheese

  • Prep Time: 15 Minutes (Total Time: 1 Hour 10 Minutes)
  • Serving Size: 8
  • 1/2 cup KRAFT Light Ranch Reduced Fat Dressing
  • 1/2 cup KRAFT 2 Percent Milk Shredded Reduced Fat Cheddar Cheese
  • 1/4 cup OSCAR MAYER Real Bacon Bits
  • 2 Pound small Red Bliss Potatoes, Quartered (about 6 Cups)
  • 1 tablespoon Chopped Fresh Parsley
  • PREHEAT oven to 350°F. Mix dressing, cheese and bacon bits in large bowl. Add potatoes; toss lightly.

    SPOON into lightly greased 13x9-inch baking dish; cover with foil.

    BAKE 40 min. Remove foil; bake an additional 15 min. or until potatoes are tender. Sprinkle with parsley.

    KRAFT KITCHENS TIPS

    Substitute

    Substitute KRAFT 2% Milk Shredded Reduced Fat Colby & Monterey Jack Cheese for the 2% Milk Shredded Reduced Fat Cheddar Cheese.

    Substitute

    Substitute chopped fresh rosemary for the parsley.

    RECIPE COURTESY OF KRAFT FOODS