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Survivor Birthday Party Poke Cake

  • Prep Time: 1 Hour (Total time: 2 Hours)
  • Serving Size: 15
  • 2 Baked 9 Inches Round White Cake Layers, Cooled
  • 2 cups Boiling Water
  • 2 package (4-serving size each) JELL-O Brand Cherry Flavor Gelatin
  • 1 tub (8 ounces) COOL WHIP Whipped Topping, Thawed
  • 1/3 cup OREO Chocolate Cookie Crumbs
  • 1-1/2 cups Assorted Bug Or Worm Shaped Chewy Fruit Snacks
  • PLACE cake layers, top sides up, in 2 clean 9-inch round cake pans. Pierce layers with large fork at 1/2-inch intervals.

    STIR boiling water into dry gelatin mix in small bowl at least 2 minutes until completely dissolved. Pour half the gelatin over each cake layer in pan. Refrigerate 3 hours or overnight.

    DIP 1 cake pan in warm water 10 seconds; unmold onto serving plate. Spread with about 1 cup of the whipped topping. Unmold second cake layer; carefully place on first cake layer. Frost top and side of cake with remaining whipped topping. Refrigerate at least 1 hour.

    DECORATE top of cake with cookie crumbs and fruit snacks. Use small birthday cake sparklers for candles on the cake to represent "torches".

    KRAFT KITCHENS TIPS

    Make-Ahead

    Cake layers can be baked weeks ahead and frozen. Thaw layers and continue with recipe beginning with piercing layers with fork in step 1.

    RECIPE COURTESY OF KRAFT FOODS